Homemade Chicken Broth

Homemade Chicken Broth

  • Chicken carcass, dark meat and lemon/rosemary stuffing (this was made with the leftovers from the Roasted Chicken)
  • 2 celery ribs with leaves, cut into chunks
  • 1 medium onions, quartered
  • 1 bay leaves
  • 8 to 10 whole peppercorns
  • 2 quarts cold water

Place all ingredients in a large pot. Slowly bring to a boil; reduce heat. Skim foam. Cover and simmer for 3 hours. Strain broth over a fine mesh sieve, discarding vegetables and seasonings (I saved them for my dog). Refrigerate for 8 hours or overnight. Skim fat from surface. Makes about 6 cups.


About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

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