Chickpea Fritters

Chickpea Fritters

  • 1 15.5 ounce can chickpeas, rinsed and drained
  • 4 tbsp dried parsley
  • 1 clove garlic, chopped
  • 1/4 tsp cumin
  • salt and black pepper, to taste
  • 2 tbsp. all-purpose flour
  • 2 tbsp. olive oil

In a food processor, pulse the chickpeas, parsley, garlic, cumin, and 1/4 teaspoon each salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed. Form into five 1/2-inch-thick patties and coat with the flour, tapping off excess. Heat the oil in a nonstick skillet over medium-high heat. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.

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About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

One response to “Chickpea Fritters

  1. Pingback: Chickpea Fritters Revisited «

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