Chicken Pizza Roll-ups
- 4 boneless skinless chicken breast halves
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 (15 ounce) can pizza sauce
- fresh or dried parsley
- olive oil
- red pepper flakes
Preheat oven to 350 degrees. Serves 4.
Pound chicken with a meat mallet to 1/4 inch thickness. Place 3 slices of pepperoni and small handful of cheese on each. Roll up tightly and secure with toothpicks. In a medium-sized skillet over medium heat, add olive oil and place roll-ups seam side down. Brown on all sides, but don’t cook all the way through. Remove from skillet and place seam side down in small glass baking dish. Spoon pizza sauce over top roll-ups, cover with cheese, parsley and red pepper flakes. Bake for 35 to 40 minutes. Serve with a side of pasta or vegetables.