Baked Penne

Baked Penne

  • 1 box whole wheat penne pasta
  • 1 pound lean ground beef
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 2 (26 ounce) jars spaghetti sauce
  • 6 slices provolone cheese
  • 1-1/2 cups ricotta cheese
  • 1-1/2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes; drain. Meanwhile, in a large skillet, add ground beef, italian seasoning, garlic powder and red pepper flakes over medium heat and brown. Add spaghetti sauce to the ground beef mixture and simmer 15 minutes. Grease a 9×13 inch baking dish with butter, oil or cooking spray. Mix together pasta and beef mixture. Begin to layer as follows: 1/2 of the pasta/beef mixture, 1/2 of the ricotta cheese, 3 slices Provolone cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, remaining pasta, remaining ricotta, remaining Provolone, remaining mozzarella and remaining Parmesan cheese. Cover and bake for 30 minutes.
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About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

One response to “Baked Penne

  1. Pingback: Super Easy Super Bowl Recipe Roundup « the kitchen creative

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