Mushroom-less Beef Stroganoff

Our household HATES mushrooms, but we LOVE beef stroganoff! If you hate fungi as much as we do, this recipe is for you. This is not a recipe we can cook all the time because it’s not very light or healthy, but it is delicious to make for dinner every once in a while.

Mushroom-less Beef Stroganoff

  • 1 lb beef tenderloin strips
  • 1 tablespoon oil
  • 1 medium onion, quartered
  • 1 small clove garlic
  • 1 can condensed beef broth or consommĂ©
  • 2 tablespoons ketchup
  • 1 tablespoon salt
  • 3 teaspoons flour
  • 1 cup sour cream
  • 3-4 cups hot cooked egg noodles

In a food processor, add onion and garlic and pulse until finely minced. In a large skillet over medium heat, add oil, beef and onion/garlic mixture. Season with salt and pepper. Cook and stir until onion is translucent. Reserving 1/3 cup of beef broth, stir in remaining broth and ketchup. Cover and simmer for 15 minutes. In a small bowl, blend reserved beef broth and flour. Add to skillet and heat until boiling, stirring continuously for 1 minute. Add sour cream and stir until combined. Serve over hot egg noodles.


About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

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