Vegetarian sausage is dicey territory, but trust me—you will not regret trying this Field Roast Mexican Chipotle sausage. It’s not low fat, despite being vegetarian, but it is wicked good and super spicy in the most wonderful way. And in scrambled eggs? Now THAT’s breakfast. (Or dinner!)
Chipotle Scrambled Eggs
- 1 teaspoon olive oil
- 1 link Field Roast Mexican Chipotle vegan sausage
- 3/4 cups Egg Beaters
(yes, that’s it!)
Just tear up the link of vegan sausage, saute in olive oil, scramble in the eggs and serve! Seriously. So. Good.