This one’s husband approved!
Bleu and Red Stuffed Chicken Breast
- 2 chicken breasts, marinated in Italian marinade
- 1/3 cup bleu cheese
- 4 sundried tomatoes, sliced thin
Slice into the chicken breasts from the side, cutting as deep as you can while still keeping the chicken breast in tact to create a pocket for the stuffing. (Don’t be nervous, just go for it. It’s much less daunting than it seems.) Stuff each chicken breast with half of the bleu cheese and sundried tomatoes and close the chicken breasts back up by pressing the open ends together firmly.
Broil on high for about 10 minutes, then flip and broil on high another ten minutes. If the inside still does not seem done, try covering with foil and cooking for 5 to 10 minutes more. Serve and enjoy or even save one for lunch the next day!