Cucumber Salad

This is one of my husband’s favorites and it’s a perfect salad to bring to a memorial day party. It’s a cold, refreshing and crunchy side when served with a burger or grilled chicken. If you don’t have a mandolin it’s perfectly okay to use a knife, but try to slice the cucumber as thinly as possible. I’m a little OCD so I like to know my cucumber slices are all the same size.

Cucumber Salad

  • 1 english cucumber
  • 1/2 cup balsamic vinegar
  • 1/2 cup canola oil
  • 1 clove garlic, finely minced
  • 1/2 tablespoon Italian seasoning
  • salt and pepper to taste

Slice cucumber with a mandolin to 1/4″ thickness. In a small bowl, add remaining ingredients and stir until well incorporated. Combine with cucumbers in a sealable dish and refrigerate overnight.


About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

2 responses to “Cucumber Salad

  1. jdbenedict12

    About how many servings does this make? It sounds delish. All of the cucumber salad recipes I know have onions. I hate onions. Can’t wait to try this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Popular Posts

Older Posts


Error: Please make sure the Twitter account is public.

Enter your email address to follow this blog and receive new posts by email.

Foodie Blogroll

Foodie Blogroll
%d bloggers like this: