Greek Salad Dressing

This one doesn’t need much explanation other than that I use this dressing on everything! It’s delicious on a salad and also great for marinating chicken. It even makes a good dip for warm bread. Canola oil works better in this instance because it doesn’t congeal in the refrigerator like olive oil does. Also using red wine vinegar gives it a much more Greek flavor where balsamic tends to taste more Italian.

Greek Salad Dressing

  • 3/4 cup canola oil
  • 1 cup red wine or balsamic vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons pepper
  • 1-1/2teaspoons salt
  • 1-1/2teaspoonsdried chopped onions
  • 1-1/2 teaspoons Dijon mustard

Add all ingredients into a glass, Good Seasons cruet and shake well until combined. Refrigerate.

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About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

2 responses to “Greek Salad Dressing

  1. BusyBee

    This dressing was wonderful on the Greek Salad I made for dinner tonight. Thanks for the recipe!

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