Meatball Subs

These meatball subs are delish and surprisingly easy to make! I throw all the ingredients in my Kitchen Aid mixer and let it do all the heavy lifting.

Meatball Subs

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1/4 cup of breadcrumbs
  • 2 tablespoons dried or fresh chopped parsley
  • salt and pepper
  • 1 tablespoon olive oil
  • Jar of favorite tomato sauce
  • Sub rolls
  • Mozzarella cheese, shredded

In a large bowl or the bowl of a Kitchen Aid mixer, add beef, egg, Parmesan cheese, breadcrumbs, parsley, salt and pepper. Mix by hand or on medium until ingredients are well incorporated. Roll into 2″ meatballs. In a large skillet over medium heat, add oil and fry meatballs until browned on each side. They won’t be cooked all the way through so don’t worry. In a sauce pan over medium low heat, add tomato sauce and browned meatballs. Simmer covered for 10 minutes. Meanwhile, heat broiler on high and on a broiler pan lined with foil, lie sub rolls flat. Add meatballs and sauce then top with cheese. Broil for 2-3 minutes, checking constantly to make sure nothing burns.

Advertisements

About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

One response to “Meatball Subs

  1. Pingback: Super Easy Super Bowl Recipe Roundup « the kitchen creative

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Popular Posts

Older Posts

Twitter

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Enter your email address to follow this blog and receive new posts by email.

Foodie Blogroll

Foodie Blogroll
%d bloggers like this: