Goat Cheese Tortellini with Roasted Vegetables

Goat Cheese Tortellini with Roasted Vegetables

  • 1 medium butternut squash
  • 3 small beets
  • 1 medium eggplant
  • 1 medium zucchini
  • olive oil
  • handful of fresh herbs, stemmed and chopped (rosemary, oregano, thyme and chives)
  • salt and pepper
  • 1 package of goat cheese tortellini (in the refrigerated section)
  • parmesan cheese
  • crushed red pepper flakes

Preheat oven to 450 degrees. Prep the butternut squash by peeling the outer skin and removing seeds, dice into 1-inch cubes. Peel beets and dice into small cubes. Cube the eggplant and zucchini and toss all vegetables in olive oil, fresh herbs, salt and pepper. Place on a large cookie sheet and bake for 20 minutes, stirring occasionally, until cooked. Cook tortellini according to package directions. Drain and toss with the roasted vegetables, 1 tablespoon of olive oil, parmesan cheese and red pepper flakes. Serve and enjoy!

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About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

2 responses to “Goat Cheese Tortellini with Roasted Vegetables

  1. Wow I love this! Looks so colourful too. Mmmm your photo of the roasted veg is so yummy I can almost taste them!

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