Black Bottom Cupcakes

Black Bottom Cupcakes

So I made these cupcakes for Spencer’s birthday which was this past Monday. It’s a recipe that his great, great, great aunt used to make and was passed down through the generations. He grew up loving them and has fond memories of shoving his face full them when he was a kid. No pressure or anything. I’ve actually attempted to make them before and have failed miserably. So miserably that when he tried them last time, he frowned and said “they don’t taste like my mom’s” which I followed with “well, I’m not your mom!” Let me just say that these cupcakes are a labor of love. They aren’t easy to make. There are a lot of ingredients, especially if you’re like me and you just like to dump out a package and add eggs and water. But, trust me, the end result is out-of-this-world good.

Black Bottom Cupcakes

  • 1 8 ounce package cream cheese, softened
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable or canola oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

Preheat oven to 350 degrees. Line muffin tins with paper cup liners. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture. Bake in preheated oven for 25 to 30 minutes.


About Jessica9232

I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes.

4 responses to “Black Bottom Cupcakes

  1. looks great! i love black bottom cupcakes!

  2. Pingback: Super Easy Super Bowl Recipe Roundup « the kitchen creative

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